Pumpkin Spice Syrup

THE BEST

capturingwonderland.com

Craft your own pumpkin spice syrup with fresh ingredients & aromatic spices for a flavor-packed fall treat!

– Sugar – Water – Cinnamon  – Cloves – Ginger – Nutmeg – Pumpkin Purée + Optional Ingredients See the Full post for substitutions.

Ingredients

Gather all of your ingredients and tools.  - Stock Pot - Fine Mesh Strainer

1

Add all of your ingredients to a stock pot. Allow it to simmer for 20 minutes. The longer it simmers, the more concentrated & thick the syrup will be.

2

Take your pot off the heat and allow it to cool down. Then using your fine mesh strainer, strain all of your spices out.

3

Once fully cooled use a funnel to add it to flip top glass bottles, or store it in a mason jar.

4

Make a double fold of this recipe for added shelf stability or a more concentrated version. Simply double the sugar to water ratio to 2:1, 2 Cups Sugar to 1 Cup Water.

Tip

to watch the full video tutorial

Scribbled Arrow

MORE Pumpkin Recipes

capturingwonderland.com

Pumpkin Cream Cold Foam + Cold Brew

Pumpkin Spice Whipped Cream