Using your skewer poke in and out the small hole to coax the yolk and white to slowly come out. Then wash your eggshells thoroughly, boil them, or sterilize them in the oven at 240° for 10-20 minutes.
Melt your beeswax and coconut oil in a double boiler. Secure your wick to the bottom of your eggshell and hold it in place with a clothes pin. Then carefully pour the melted mixture into the small hole in the top of the eggshell.